What Tea Plants are Easy to Grow? [2023]

Are you interested in growing your own tea plants at home? Well, you've come to the right place! Our team at Growing Teas™ is here to provide you with in-depth information and expert advice on which tea plants are easy to grow. Whether you're a beginner or an experienced gardener, we've got you covered!

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Growing your own tea plants can be a rewarding and enjoyable experience. Not only do tea plants provide you with fresh leaves to make your favorite cup of tea, but they also add beauty to your garden with their lush green foliage and delicate flowers. While some tea plants may require specific conditions and care, there are plenty of tea varieties that are relatively easy to grow, even for beginners.

In this article, we will guide you through the process of selecting the best tea plants for your garden, provide step-by-step instructions on how to plant and care for them, and share tips for harvesting and making tea from your homegrown leaves. So, let's get started!

Best Tea Plants to Grow

When choosing tea plants to grow, it's important to consider your climate and growing conditions. Some tea varieties are more suitable for specific regions, while others are more adaptable and can thrive in a wider range of environments. Here are a few tea plants that are known for their ease of growth:

  1. Camellia sinensis: This is the tea plant used to produce various types of tea, including green, black, oolong, and white tea. Camellia sinensis is a hardy evergreen shrub that grows well in USDA zones 7 to 9. It prefers partial shade and well-draining soil. This tea plant can be grown in containers or directly in the ground, making it suitable for both indoor and outdoor cultivation.

  2. Mentha spp. (Mint): Mint is an easy-to-grow herb that can be used to make herbal teas. There are many different varieties of mint, including peppermint, spearmint, and chocolate mint. Mint plants can be grown from seeds, cuttings, or purchased as small potted plants. They prefer a sunny location with moist soil and can be grown in containers or in the ground.

  3. Chamomile: Chamomile is a popular herb known for its calming properties. It can be used to make a soothing herbal tea. Chamomile plants prefer full sun to partial shade and well-draining soil. They can be grown from seeds or purchased as young plants. Chamomile is an annual plant, which means it needs to be replanted each year.

  4. Lemon verbena: Lemon verbena is a fragrant herb with a citrusy aroma. It can be used to make tea that has a refreshing lemony flavor. Lemon verbena plants prefer full sun and well-draining soil. They can be grown from cuttings or purchased as young plants. In colder climates, lemon verbena is often grown in containers and brought indoors during the winter months.

These are just a few examples of tea plants that are relatively easy to grow. Depending on your climate and personal preferences, there may be other tea varieties that are well-suited for your garden. Researching and experimenting with different tea plants can be an exciting journey of discovery!

How to Plant Tea

Once you have selected the tea plants you want to grow, it's time to plant them. Here's a step-by-step guide to help you get started:

  1. Choose a suitable location: Tea plants generally prefer partial shade to protect the leaves from direct sunlight. However, some varieties can tolerate full sun. Make sure the location has well-draining soil and good air circulation.

  2. Prepare the planting area: Remove any weeds, rocks, or debris from the planting area. If the soil is heavy or clay-based, you can improve drainage by adding organic matter, such as compost or well-rotted manure.

  3. Dig a hole: Dig a hole that is slightly larger and deeper than the root ball of the tea plant. Gently loosen the root ball and place the plant in the hole, making sure that the top of the root ball is level with the surrounding soil.

  4. Backfill the hole: Fill the hole with soil, firming it gently around the roots to remove any air pockets. Water the plant thoroughly after planting to help settle the soil and provide moisture for the new plant.

  5. Mulch the area: Apply a layer of mulch around the base of the tea plant to help retain moisture and suppress weed growth. Avoid placing mulch directly against the stem to prevent rotting.

  6. Water regularly: Tea plants require regular watering, especially during dry periods. Keep the soil consistently moist but not waterlogged. Monitor the moisture level and adjust the watering schedule as needed.

Caring for Tea Plants

To ensure the healthy growth and development of your tea plants, it's important to provide them with proper care and attention. Here are some essential tips for caring for tea plants:

  • Watering: Tea plants require regular watering, especially during dry periods. Water deeply, allowing the soil to become moist but not waterlogged. Avoid overhead watering, as wet leaves can lead to fungal diseases.

  • Fertilizing: Fertilize tea plants with a balanced fertilizer in early spring and again in midsummer. Use a fertilizer specifically formulated for acid-loving plants or apply compost or well-rotted manure around the base of the plants.

  • Pruning: Prune tea plants in late winter or early spring to remove any dead or damaged branches and to shape the plant. Regular pruning helps promote healthy growth and a more compact form.

  • Pest and disease control: Tea plants can be susceptible to certain pests and diseases, such as aphids, scale insects, and fungal diseases. Monitor your plants regularly and take appropriate measures, such as using insecticidal soap or neem oil, to control pests. Good sanitation practices, such as removing fallen leaves and debris, can help prevent the spread of diseases.

  • Winter protection: In colder climates, tea plants may need protection during the winter months. Consider covering the plants with a layer of mulch or bringing potted plants indoors to protect them from freezing temperatures.

By providing your tea plants with the right care and attention, you can help them thrive and ensure a bountiful harvest of fresh tea leaves.

Propagation Methods

If you want to expand your tea garden or share tea plants with friends, knowing how to propagate tea plants can be valuable. Here are a few common methods of tea plant propagation:

  1. Seeds: Tea plants can be grown from seeds, which can be collected from mature plants or purchased from reputable seed suppliers. Start the seeds indoors in seed-starting trays or pots, and transplant the seedlings outdoors once they are strong enough.

  2. Cuttings: Tea plants can also be propagated from cuttings. Take semi-hardwood cuttings from healthy plants in late spring or early summer. Remove the lower leaves, dip the cut end in rooting hormone, and place the cuttings in a well-draining potting mix. Keep the cuttings in a warm and humid environment until they develop roots.

  3. Air layering: Air layering is a method of propagation that involves encouraging roots to form on a stem while still attached to the parent plant. This technique is commonly used for older, more established tea plants. By making a small cut and applying rooting hormone, you can encourage the growth of roots at the cut area. Once roots have formed, you can separate the new plant from the parent plant.

Each propagation method has its advantages and challenges. Experiment with different techniques to find the one that works best for you and your tea plants.

Harvesting Tea Leaves

Harvesting tea leaves from your own garden is a thrilling experience. The timing and technique of harvesting will vary depending on the type of tea you want to make. Here are some general guidelines to help you get started:

  • First harvest: Tea plants are typically ready for their first harvest after they have been in the ground or container for about two to three years. This allows the plants to establish a strong root system and promote healthy growth.

  • Plucking the leaves: The youngest and most tender leaves are usually preferred for making tea. When harvesting, look for the top two leaves and the unopened bud. Use your fingers or small shears to carefully pluck the leaves, taking care not to damage the rest of the plant.

  • Timing: The exact timing of the harvest will depend on the type of tea you want to make. For green tea, harvest the leaves in the morning when the dew has dried but before the sun becomes too hot. For black tea, wait until a larger portion of the plant has new growth before harvesting.

  • Regrowth: Tea plants have the amazing ability to regenerate and produce new growth after harvesting. Allow the plants time to recover and regain their energy before the next harvest.

Remember, the fresher the leaves, the better the flavor of your homemade tea. Enjoy the process of harvesting and savor the fruits of your labor!

Making Tea from Homegrown Leaves

Once you have harvested your tea leaves, it's time to transform them into a delicious cup of tea. Here's a simple method for making tea from your homegrown leaves:

  1. Wither: Spread the freshly harvested tea leaves in a single layer on a tray or screen. Allow them to wither for several hours or overnight, depending on the humidity levels. This will reduce the moisture content of the leaves and prepare them for the next step.

  2. Rolling: Gently roll the withered leaves between your hands or use a rolling pin to release the natural juices and enzymes. This process helps shape the leaves and initiates the oxidation process for black tea.

  3. Oxidation: If you're making black tea, spread the rolled leaves in a thin layer and let them oxidize in a cool, well-ventilated area for a few hours or until they reach the desired level of oxidation. For green tea, skip this step and proceed to the next.

  4. Drying: Once the desired oxidation level is reached (for black tea), or after rolling (for green tea), dry the leaves to preserve their flavor and aroma. You can air dry the leaves by spreading them in a single layer on a tray, or use an oven or dehydrator set at a low temperature.

  5. Storage: After drying, store the tea leaves in an airtight container in a cool, dark place to maintain their freshness and flavor. Enjoy your homemade tea whenever you're in the mood for a cup of soothing goodness!

Experiment with different brewing times and temperatures to find your perfect cup of tea. The possibilities are endless when it comes to making tea from your homegrown leaves!

Common Tea Plant Pests and Diseases

As with any plant, tea plants can be susceptible to pests and diseases. Here are a few common ones to watch out for:

  • Aphids: These tiny insects feed on the sap of tea plants and can cause stunted growth and deformation of leaves. Use insecticidal soap or neem oil to control aphid populations.

  • Scale insects: These pests attach themselves to the leaves and stems of tea plants, sucking out the sap and causing yellowing and wilting of leaves. Remove and destroy heavily infested branches or use insecticidal sprays.

  • Fungal diseases: Tea plants can be prone to fungal diseases, such as root rot, gray mold, and leaf spots. Good sanitation practices, proper watering techniques, and adequate air circulation can help prevent these diseases. If necessary, treat with appropriate fungicides.

By monitoring your tea plants regularly and taking appropriate measures at the first sign of pests or diseases, you can keep your plants healthy and thriving.


What is the best tea to grow?

The best tea to grow depends on your personal preferences and climate. Camellia sinensis is the tea plant that is traditionally used to produce various types of tea, including green, black, oolong, and white tea. It is a widely adaptable plant that can be grown in USDA zones 7 to 9.

What month is best to plant tea?

The best time to plant tea depends on your climate and the type of tea plant. In general, spring or early fall is the ideal time to plant tea. This allows the plants to establish their root systems before the hot summer or cold winter months. Make sure to choose a time when the soil is workable and the weather is mild.

Do tea plants come back every year?

Yes, tea plants are perennial and can come back year after year with proper care. However, in colder climates, they may need protection during the winter months. Consider covering the plants with a layer of mulch or bringing potted plants indoors to protect them from freezing temperatures.

What herbs to grow to make your own tea?

There are many herbs that can be grown to make your own tea. Some popular choices include mint, chamomile, lemon verbena, and lavender. These herbs can be used alone or combined with other ingredients to create delicious herbal teas.

  • [Camellia sinensis plants on Amazon](Check price on Amazon)
  • [Mint plants on Amazon](Check price on Amazon)
  • [Chamomile seeds on Amazon](Check price on Amazon)
  • [Lemon verbena plants on Amazon](Check price on Amazon)


  1. University of California Cooperative Extension: California Tea
  2. North Carolina State University: Growing Tea in the Home Garden
  3. Penn State Extension: Growing Tea Plants
  4. University of Florida IFAS Extension: Tea (Camellia sinensis)

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