Where is Bigelow Tea Grown? [2024] 🍵

Video: Learn The Rich History Behind The Bigelow Tea Brand.







Have you ever wondered where Bigelow tea comes from? 🌍 Are you curious about the origins of the tea leaves that create those delightful flavors and aromas in your cup? Well, you’re in luck! In this article, we’ll take you on a journey to discover where Bigelow tea is grown and the fascinating stories behind each ingredient. So grab your favorite mug and let’s dive in! ☕

Table of Contents

Quick Answer

Bigelow tea is sourced from various gardens around the world, carefully selected to ensure exceptional quality and flavor. The Bigelow family has passionately worked for decades to find optimal gardens with exceptional tea for each of their recipes. From high elevation gardens in misty mountain tops in places like India and Sri Lanka for black tea, to tea growing countries for green tea, Bigelow sources its ingredients from the best tea gardens worldwide.

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Quick Tips and Facts

  • Bigelow tea is sourced from gardens around the world, including India, Sri Lanka, and other tea-growing countries.
  • The Bigelow family is dedicated to finding the best gardens for each tea recipe, ensuring exceptional quality and flavor.
  • Bigelow’s black teas are handpicked from high elevation gardens, using only the top two leaves and a bud for robust flavor.
  • Green teas are carefully selected to deliver an uncompromised quality tea experience.
  • Mint is 100% American grown in the northwest corner of the United States.
  • Chamomile is sourced from North America, where the flowers are grown at high altitudes with nutrient-rich soil.
  • Bigelow works with family-owned bergamot orchards in Calabria, Italy, for their Earl Grey tea.
  • Lemon peel is sourced from a family-owned Central Valley California grove.

Now that you have a quick overview, let’s dive deeper into the background of Bigelow tea and explore where each ingredient comes from. 🌱

Background: The Bigelow Tea Story

green ceramic mug on wooden desk

Before we delve into the origins of Bigelow tea, let’s take a moment to appreciate the rich history and passion behind the brand. The Bigelow family has been in the tea business for over 75 years, and their commitment to quality and flavor is unmatched. They have dedicated themselves to creating the finest teas by sourcing ingredients from the best gardens around the world.

Where is Bigelow Tea Grown?

Video: Bigelow Tea – How It All Began.






Bigelow tea is sourced from various gardens worldwide, carefully selected to ensure the highest quality and flavor. The Bigelow family believes that the best teas come from specific regions known for their exceptional growing conditions. Let’s explore some of the key ingredients and where they are grown.

Black Tea: Exceptional Quality and Robust Flavor

Video: Our Point of View on Bigelow English Teatime Black Tea From Amazon.







Bigelow’s black teas are renowned for their exceptional quality and robust flavor. The tea leaves used in their black tea blends are handpicked from high elevation gardens, ensuring only the top two leaves and a bud are selected. This meticulous process guarantees that every cup of Bigelow black tea delivers a rich and satisfying experience.

The tea leaves for Bigelow’s black teas are primarily sourced from gardens in India and Sri Lanka. These regions are known for their misty mountain tops and perfect climate, which contribute to the development of deep nuanced flavors and beautiful aromas in the tea leaves. The combination of high elevation and favorable weather conditions creates an ideal environment for growing black tea that is second to none.

Green Tea: Uncompromised Quality Tea Experience

Video: Bigelow Green Tea | Our Point Of View.







When it comes to green tea, Bigelow is committed to delivering an uncompromised quality tea experience. The green tea leaves used in their blends are carefully selected from tea-growing countries known for their expertise in producing exceptional green tea.

By sourcing green tea from these regions, Bigelow ensures that every cup of their green tea is of the highest quality. The tea leaves are processed using a special method that retains their vibrant green color and ensures a smooth and delicate flavor. With every sip, you can taste the dedication and craftsmanship that goes into creating Bigelow’s green tea.

Mint: 100% American Grown

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Bigelow takes pride in sourcing their mint from 100% American growers. The mint used in their teas is grown in the northwest corner of the United States by a family company of multi-generational growers. This region is known for its ideal climate and soil conditions, which contribute to the superior quality and flavor of the mint.

The mint is harvested only two times each year, ensuring that it is at its peak freshness and flavor. This attention to detail and commitment to quality is what sets Bigelow’s mint teas apart. So, the next time you enjoy a refreshing cup of Bigelow mint tea, you can savor the taste of American-grown goodness.

Chamomile: Sweetness from North America

Video: Because Flavor Matters: Cozy Chamomile.






Bigelow sources its chamomile from North America, where the flowers are grown at high altitudes with nutrient-rich soil. This unique growing environment allows the chamomile flowers to develop a sweet yet delicate flavor that is perfect for a cozy herbal tea.

The chamomile flowers used in Bigelow’s teas are hand-cut and meticulously processed to ensure a perfect blend. With every sip, you can experience the soothing and calming properties of chamomile, knowing that it comes from the finest sources in North America.

Oil of Bergamot: Cream of the Crop

Video: Unwind with Bergamot Tea.







Bigelow’s Earl Grey tea is renowned for its distinctive flavor, thanks to the addition of oil of bergamot. Bigelow works with family-owned bergamot orchards in Calabria, Italy, where 80% of the world’s citrus bergamot fruit is grown. The pure oil of bergamot sourced from these orchards is considered the cream of the crop.

By using the finest oil of bergamot, Bigelow creates an Earl Grey tea that is unparalleled in flavor and aroma. It’s no wonder that Bigelow’s Earl Grey tea is the #1 selling Earl Grey tea in America. So, if you’re a fan of this classic tea, you can trust that Bigelow’s Earl Grey is the gold standard.

Lemon: Perfect Blend of Sweetness and Tartness

Video: Tea Proudly with Bigelow Tea Combinations.






Lemon is a key ingredient in many of Bigelow’s lemon tea recipes, adding a perfect blend of sweetness and tartness. The lemon peel used in their teas is sourced from a family-owned Central Valley California grove. This region is known for its exceptional lemons, which are carefully selected for their perfect balance of flavor.

Every part of the lemon is utilized to meet Bigelow’s strict quality standards. From the peel to the juice, every element contributes to the delightful taste of Bigelow’s lemon teas. So, whether you’re enjoying a cup of Lemon Lift or I Love Lemon, you can savor the bright and refreshing flavors that only the finest lemons can provide.

FAQ

brown teapot

Where is Bigelow Tea harvested?

Bigelow tea is harvested from various gardens around the world. The specific locations depend on the type of tea and the desired flavor profile. For example, black tea is primarily sourced from gardens in India and Sri Lanka, while green tea is sourced from tea-growing countries known for their expertise in producing high-quality green tea.

Where do they make Bigelow Tea?

Bigelow tea is made in the United States. The company has its headquarters in Fairfield, Connecticut, where they blend and package their teas. Bigelow takes pride in their American heritage and is committed to delivering the highest quality teas to their customers.

Read more about “American Tea Company: Discover the Rich History and Unique Blends! … 🍵”

Is Bigelow green tea grown in China?

No, Bigelow green tea is not exclusively grown in China. While China is known for its long history of green tea production, Bigelow sources its green tea from various tea-growing countries to ensure an uncompromised quality tea experience. By carefully selecting the best green tea leaves from around the world, Bigelow delivers a diverse range of flavors and aromas in their green tea blends.

Where is the Bigelow Tea Plantation?

Bigelow tea does not have a specific tea plantation. Instead, they work with various gardens around the world to source their tea leaves. The Bigelow family has spent decades searching for the best gardens that meet their high standards of quality and flavor. This dedication to sourcing the finest ingredients is what sets Bigelow tea apart.

Read more about “Is the Charleston Tea Plantation the only one in the US? …”

Conclusion

green fields

In conclusion, Bigelow tea is sourced from gardens around the world, carefully selected to ensure exceptional quality and flavor. From the misty mountain tops of India and Sri Lanka for black tea to tea-growing countries for green tea, Bigelow’s ingredients come from the best gardens worldwide. Whether it’s the robust flavor of black tea, the delicate notes of green tea, the refreshing taste of mint, the soothing properties of chamomile, the distinctive flavor of Earl Grey with oil of bergamot, or the bright and refreshing flavors of lemon, Bigelow tea delivers an unparalleled tea experience.

So, the next time you sip a cup of Bigelow tea, take a moment to appreciate the journey that each ingredient has taken to reach your cup. From the dedicated tea growers to the Bigelow family’s commitment to quality, every sip tells a story. Cheers to the wonderful world of Bigelow tea!

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