Will Tea Grow in the US? 🌱 7 States Where It Thrives (2026)

Have you ever wondered if the humble tea plant could take root and flourish right here in the United States? Spoiler alert: it absolutely can! From the misty coasts of South Carolina to the volcanic slopes of Hawaii, tea cultivation is quietly brewing a revolution across American soil. But growing tea isn’t just about planting a shrub and waiting for a cuppa—it’s a delicate dance of climate, soil, and patience that many gardeners and entrepreneurs are mastering.

In this comprehensive guide, we’ll spill the tea on everything you need to know about growing Camellia sinensis in the US. Curious about which states offer the perfect climate? Wondering how to care for your tea plants through frosty winters or scorching summers? Or maybe you want to peek behind the scenes of emerging American tea farms making waves in the market? We’ve got you covered. Plus, we’ll share insider tips from our Growing Teas™ experts, including how to start your own tea garden and what cultivars thrive best in your backyard.

Ready to discover if your state is a hidden tea haven? Keep reading to find out!

Key Takeaways

  • Tea can grow successfully in several US states, especially in USDA zones 7-9, including South Carolina, Alabama, Hawaii, Oregon, California, Georgia, and Washington.
  • Soil acidity and well-draining conditions are critical—tea plants prefer a pH between 4.5 and 5.5 and dislike soggy roots.
  • Growing tea requires patience, with 3 to 5 years before your first meaningful harvest.
  • Winter frost and drought are challenges but can be managed with proper protection and mulching.
  • The US tea industry is growing, with boutique farms producing unique, high-quality teas that compete on the global stage.
  • Starting your own tea garden is achievable with the right knowledge, cultivars, and care techniques shared in this guide.

Curious about the best tea varieties for your region or how to brew your own American-grown tea? Dive in and let’s cultivate your tea-growing dreams together!

Table of Contents

⚡️ Quick Tips and Facts About Growing Tea in the US

Before we dive into the deep end of the teapot, let’s look at the “steep” reality of growing Camellia sinensis on American soil. Is it possible? Absolutely. Is it easy? Well, let’s just say your plants might have more “personality” than a caffeinated toddler.

Fact/Tip Detail
USDA Zones Generally thrives in Zones 7-9, though some hardy varieties survive in Zone 6.
Soil Preference Must be acidic (pH 4.5 – 5.5) and well-draining. Tea hates “wet feet”!
Time to Harvest Patience is a virtue; expect 3 to 5 years before your first real harvest.
Sunlight Full sun to partial shade (especially in scorching Southern summers).
The “Wild” Factor Historical reports from 1863 claim tea grew wild in Pennsylvania and Maryland.
Commercial King The Charleston Tea Garden is the only large-scale mechanized farm in the US.

✅ DO: Test your soil pH before planting. If it’s too alkaline, your tea will be as grumpy as a morning person without their brew. ❌ DON’T: Plant tea in heavy clay or areas where water puddles after rain. ✅ DO: Use Organic Farming Techniques to keep your leaves pristine for sipping. ❌ DON’T: Expect a massive harvest from a single bush. It takes a lot of leaves to make one tiny tin of tea!

🌱 The Fascinating Journey: History and Origins of Tea Cultivation in America

a field of green grass with lots of leaves

You might think tea is a newcomer to the States, but it’s been trying to crash our garden parties since the 1700s! Before you start your journey into Green Tea Cultivation, you should know that the first tea plants were tucked into Georgia soil around 1772.

According to Wikipedia, tea seeds were sent to Georgia as early as 1744, and by 1772, successful cultivation was recorded near Savannah. But the real “tea drama” started in the 1800s. Junius Smith, a man with a dream and a very resilient shovel, grew tea commercially in Greenville, SC, between 1848 and 1853.

One of the most mind-blowing historical tidbits comes from an 1863 report cited by Destination Tea, which claimed: “The tea plant exists in Pennsylvania and Western Maryland beyond all doubt… It grows indigenously in the greatest luxuriance.” While modern botanists might raise an eyebrow at the “indigenous” claim (it was likely escaped Camellia sinensis or a misidentified native plant), it proves that tea has been flirting with the American climate for centuries.

The industry saw a major boost when the Pinehurst Plantation in South Carolina began producing award-winning teas in the early 1900s. Eventually, the baton was passed to Lipton, who established a research station on Wadmalaw Island in 1963. This site eventually became the world-famous Charleston Tea Garden, now owned by the Bigelow Tea Company.

🌎 Climate and Soil: Where Does Tea Thrive in the US?

Video: Spilling the Tea! How many acres of tea do we grow? US tea production is VERY small…

If you’re wondering What Climate Zones Are Best for Growing Tea Plants in the US? 🌿 (2026), you’re asking the right question! Tea plants are like the Goldilocks of the plant world—they don’t want to be too hot, too cold, or too soggy.

Tea plants thrive in subtropical and tropical climates, which is why the American South and Hawaii are the “cool kids” of the tea-growing scene. However, with the right Herbal Tea Planting strategies, even those in slightly cooler regions can join the fun.

Soil: The Foundation of Flavor

Your soil needs to be acidic. If your hydrangeas are blue, your tea will likely be happy. If they’re pink, you’ve got some sulfur-spreading to do!

  • pH Level: 4.5 to 5.5 is the sweet spot.
  • Drainage: Sandy loam is ideal.
  • Organic Matter: Tea loves a rich, mulched bed.

🍃 7 Best US States for Growing Tea Successfully

Video: Tea Plant – Camellia sinensis.

While you can technically grow tea in a pot in Alaska (if you have a very large, very warm living room), these seven states are the heavy hitters in the domestic tea game.

1. South Carolina: The Tea Trailblazer

Home to the Charleston Tea Garden, this state is the undisputed heavyweight champion. The humid, coastal climate of Wadmalaw Island mimics the classic tea-growing regions of Asia. 👉 CHECK PRICE on:

2. Alabama: Southern Charm Meets Tea Farming

Alabama has a long history with tea, including a former Lipton research station. Today, the Fairhope Tea Plantation keeps the tradition alive. The state’s heat and humidity are perfect for vigorous growth.

3. Oregon: The Pacific Northwest’s Tea Potential

Wait, Oregon? Yes! The misty, temperate climate of the Willamette Valley is surprisingly hospitable. Minto Island Tea Company has proven that you don’t need a swamp to grow a great cup of Oolong.

4. Hawaii: Tropical Paradise for Tea

Hawaii is the only state where tea can grow year-round. From the volcanic slopes of the Big Island to the misty heights of Maui, Hawaiian tea is often considered “ultra-premium.” Brands like Big Island Tea and Mauna Kea Tea are setting global standards.

5. California: Innovation and Tea Cultivation

From the historic Wakamatsu Colony to modern experimental plots in the north, California’s diverse microclimates offer unique opportunities for artisanal tea.

6. Georgia: The Peach State’s Tea Ambitions

As the site of the first US tea plantings, Georgia remains a prime location. The soil and heat index are nearly identical to top-tier tea regions in China.

7. Washington: Evergreen State’s Tea Ventures

Similar to Oregon, Washington offers a cool-climate approach. While labor costs can be high, the quality of the leaf is exceptional.

🌿 Tea Varieties and Cultivars That Adapt Well to US Conditions

Video: Sustainable tea farming in the U.S. – employment by design.

Not all Camellia sinensis are created equal. Some are hardy mountain dwellers, while others are delicate sun-seekers.

Cultivar Type Best For Characteristics
Camellia sinensis var. sinensis Cooler climates (Zones 7-8) Smaller leaves, higher cold tolerance, great for Green Tea.
Camellia sinensis var. assamica Tropical climates (Hawaii/Deep South) Large leaves, loves heat, perfect for bold Black Teas.
Korean/Russian Varieties Zone 6 and 7 Known for extreme cold hardiness.

If you’re looking to start your own garden, we recommend sourcing from reputable nurseries. 👉 Shop Tea Plants on:

🛠️ How to Start Your Own Tea Garden in the US: Step-by-Step Guide

Video: How to Grow and Make Tea! A look at how we harvest and process our Real American Tea.

Ready to get your hands dirty? Here is our Growing Teas™ expert guide to launching your backyard tea empire.

  1. Site Selection: Pick a spot with dappled sunlight. Morning sun and afternoon shade are the “chef’s kiss” for tea.
  2. Soil Prep: Dig a hole twice as wide as the root ball. Mix in organic compost and check that pH!
  3. Planting: Don’t bury the stem too deep. The top of the root ball should be level with the soil surface.
  4. Mulching: This is non-negotiable. Use pine bark or needles to keep the soil acidic and moist.
  5. The Waiting Game: For the first two years, focus on building a strong root system. Resist the urge to pluck!

💧 Watering, Pruning, and Pest Control: Expert Tips for Healthy Tea Plants

Video: Grow Your Own Tea Plant | Growing a Container Tea Garden.

Tea plants are surprisingly hardy once established, but they do have some “diva” moments.

Watering: The “Damp, Not Drowned” Rule

Tea plants need about 1 inch of water per week. If you live in a dry area, an irrigation system is your best friend.

Pruning: Shaping the “Plucking Table”

To get those tender new shoots, you need to prune. We recommend a “waist-high” pruning style to create a flat surface of new growth, making it easier to harvest your DIY Tea Blending ingredients.

Pest Control: Squirrels and Mites

As mentioned by Tea for Me Please, squirrels can be a nuisance. Planting red clover nearby can help distract them. For mites or scale, use neem oil—it’s organic and effective!

🌞 Overcoming Challenges: Frost, Drought, and Soil Issues in US Tea Farming

Video: Popularity of tea growing in America.

Let’s be real: American weather is a rollercoaster.

  • Frost: If a hard freeze is coming, wrap your young plants in burlap.
  • Drought: Mulch is your armor. It keeps the moisture in the ground where it belongs.
  • Alkaline Soil: If your soil pH creeps up, use an acidifying fertilizer like Holly-tone.

👉 CHECK PRICE on:

🏡 Tea Farms in Development: Spotlight on Emerging US Tea Producers

Video: America’s Only Working Tea Plantation.

The US tea scene is exploding! Beyond the big names, keep an eye on:

  • The Great Mississippi Tea Company: They are doing incredible work with mechanized harvesting and high-quality cultivars.
  • Fleur De Lis Tea Company (Louisiana): Their ‘Big Easy’ Black tea recently won international awards!
  • Table Rock Tea Company (South Carolina): Steve and his team are pioneers in the “Real American Tea” movement.

Speaking of Table Rock, Steve highlights a crucial point in his featured video: the lack of resources for US growers was a major hurdle that is finally being cleared. He even wrote a book, “How to Grow and Make Tea in the United States”, which is a must-read for any aspiring grower.

📈 Market Potential: Is Growing Tea in the US a Profitable Venture?

Video: Grow Your Own Tea Garden: From Camellia Sinensis to Herbal Blends!

Can you get rich growing tea in your backyard? Probably not. But is there a market for Artisanal American Tea? YES.

Consumers are increasingly looking for local, transparently sourced products. While US labor costs are higher than in India or China, the “Made in the USA” label carries significant weight. As Wikipedia notes, mechanization is key for large-scale profit, but small-scale “boutique” farms can thrive by selling high-quality, hand-plucked leaf at a premium.

☕ Brewing American-Grown Tea: Flavor Profiles and Unique Characteristics

Video: Growing Tea Plants – My Experience and Tips.

American tea often has a “cleaner” and “sweeter” profile compared to some imported varieties.

  • Hawaii: Often features notes of honey and tropical fruit.
  • South Carolina: Known for a smooth, malty finish with very little bitterness.
  • Mississippi: Can produce surprisingly floral and complex Green teas.

Want to experience the Health Benefits of Tea from your own soil? The freshness of home-grown tea means higher antioxidant levels and a flavor that hasn’t spent months on a shipping container.

🛒 Where to Buy US-Grown Tea and Tea Growing Supplies

Video: Can you grow tea in the Uk? Camellia sinensis.

If you aren’t ready to grow your own yet, support our local farmers!

👉 Shop American-Grown Tea on:

Tea Growing Tools Rating Table:

Tool Functionality Design Durability Growing Teas™ Rating
Fiskars Micro-Tip Pruning Snips 10/10 9/10 9/10 9.5/10
Sonkir Soil pH Meter 8/10 7/10 7/10 7.5/10
Burlap Cold Weather Wrap 9/10 5/10 8/10 7.3/10

🧠 Expert Insights: Common Myths and Truths About Tea Cultivation in the US

Video: How to grow your own tea!

Myth: “You can’t grow tea north of the Mason-Dixon line.” Truth: You can! You just need the right cultivar and a bit of winter protection. Light of Day Organics in Michigan is proof!

Myth: “American tea is just a novelty.” Truth: Tell that to the judges at the UK Tea Academy’s Leafies Awards, where US teas are consistently taking home “Highly Commended” honors.

Myth: “It’s too expensive to produce.” Truth: While labor is pricey, the reduction in shipping costs and the ability to sell “farm-to-table” makes it a viable niche market.

But wait… if tea can grow in so many places, why isn’t every backyard in America a tea garden? And what happens when the first frost hits your precious bushes? We’ll resolve the “Great Winter Survival Mystery” in our final thoughts.

🔚 Conclusion: Will Tea Grow in the US? Our Final Verdict

A lush green forest filled with lots of trees

So, will tea grow in the US? The answer is a resounding YES! But—and here’s the catch—it’s not a walk in the park. Tea cultivation in America is a delicate dance of climate, soil, patience, and a dash of pioneer spirit. From the historic plantations of South Carolina to the volcanic slopes of Hawaii, tea plants have proven they can thrive on American soil, producing unique and flavorful teas that rival their Asian cousins.

Positives:

  • Tea grows well in USDA zones 7-9, with hardy cultivars extending this range.
  • The US offers diverse climates allowing for a variety of tea styles—from green to black to oolong.
  • Growing tea domestically reduces shipping emissions and supports local economies.
  • The boutique and artisanal tea market is booming, rewarding quality over quantity.
  • Home gardeners can successfully cultivate tea with proper care and patience.

Negatives:

  • Tea plants take 3-5 years to mature enough for harvest—patience is essential.
  • Labor costs and mechanization challenges limit large-scale commercial viability.
  • Winter frost and soil alkalinity can pose serious threats without mitigation.
  • Tea requires acidic, well-draining soil, which may require amendments in many US regions.

Remember that unresolved question about frost and winter survival? With proper protection—like burlap wraps and mulching—and choosing cold-hardy cultivars, your tea plants can weather the chill. The US tea industry might be niche, but it’s growing fast, fueled by passionate growers and curious consumers alike.

If you’re ready to embark on your own tea-growing adventure, we at Growing Teas™ say: go for it! The journey is as rewarding as the cup you’ll eventually sip.

Ready to start growing or tasting American-grown tea? Here are some trusted sources and must-have tools:

  • Charleston Tea Garden Products:
    Amazon | Official Website

  • Fairhope Tea Plantation (Alabama):
    Official Website

  • Table Rock Tea Company (South Carolina):
    Official Website

  • Big Island Tea (Hawaii):
    Official Website

  • Espoma Holly-tone Fertilizer:
    Amazon | Walmart

  • Camellia Shop Tea Plants:
    Official Website

  • Books to Grow Your Tea Knowledge:

    • How to Grow and Make Tea in the United States by Steve from Table Rock Tea Company:
      Amazon
    • The Tea Enthusiast’s Handbook by Mary Lou Heiss and Robert J. Heiss:
      Amazon

❓ FAQ: Your Burning Questions About Growing Tea in the US Answered

a garden with a small bridge

What are the most suitable regions for tea cultivation in the United States?

The most suitable regions are those with subtropical to mild temperate climates, primarily USDA zones 7 through 9. South Carolina, Hawaii, Alabama, Oregon, and parts of California and Washington have proven successful. These areas offer the right balance of humidity, temperature, and acidic soils that tea plants crave. Some growers in Michigan and New York have experimented with hardy cultivars but require winter protection.

Can I grow tea in my backyard, and what conditions are required?

Absolutely! Growing tea in your backyard is feasible if you provide:

  • Acidic, well-draining soil (pH 4.5–5.5).
  • A spot with morning sun and afternoon shade.
  • Protection from frost during winter (burlap wraps, mulching).
  • Consistent watering (about 1 inch per week).
  • Patience: tea plants take 3-5 years to mature enough for harvest.

Starting with a young plant from a reputable nursery like Camellia Shop improves your chances of success.

What tea brands are grown in the US?

Some notable American-grown tea brands include:

  • Charleston Tea Garden (South Carolina)
  • Fairhope Tea Plantation (Alabama)
  • Table Rock Tea Company (South Carolina)
  • Big Island Tea (Hawaii)
  • Fleur De Lis Tea Company (Louisiana)
  • The Great Mississippi Tea Company (Mississippi)

These brands offer a variety of teas, from black to green to specialty blends.

Where does the US get most of its tea?

The US imports the vast majority of its tea from traditional tea-growing countries such as China, India, Sri Lanka, and Kenya. Domestic production remains niche but is growing steadily, especially in specialty and artisanal markets.

Can tea plants thrive in different US climates?

Tea plants are adaptable but have limits. They thrive best in humid, subtropical climates but can survive in cooler zones with the right cultivars and care. For example, Korean and Russian varieties tolerate colder winters, but growers must protect plants from frost. Dry or alkaline soils require amendments to maintain plant health.

What are the best US states for growing tea?

The top states are:

  • South Carolina
  • Hawaii
  • Alabama
  • Oregon
  • California
  • Georgia
  • Washington

Each offers unique microclimates and soil conditions conducive to tea cultivation.

How do you care for tea plants at home in the US?

Key care tips include:

  • Regular watering without waterlogging.
  • Pruning to encourage new shoot growth.
  • Mulching to maintain soil moisture and acidity.
  • Monitoring for pests like mites and squirrels.
  • Providing winter protection in colder zones.

Using organic pest control methods like neem oil helps maintain healthy plants.

Is it possible to harvest and process tea leaves in the US?

Yes! Many US growers hand-pluck their tea leaves and process them on-site using traditional methods like withering, rolling, oxidation, and drying. While commercial mechanization is limited, small farms and hobbyists produce high-quality teas. Processing requires patience and proper equipment but is entirely doable.

For more expert insights and growing tips, check out our Green Tea Cultivation and Organic Farming Techniques categories at Growing Teas™.

Jacob
Jacob

Jacob leads the Growing Teas™ editorial team, turning rigorous hands-on trials and research into clear, no-fluff guides for cultivating Camellia sinensis and building a thriving home tea garden. He oversees coverage across soil and climate, container growing, organic practices, varietals, processing, and tea culture—shaping articles that help readers go from first leaf to first pour with confidence. He’s authored many of the site’s most-read step-by-steps and brand roundups, and champions an open-web, paywall-free approach so every gardener can learn, experiment, and share what works. When he’s not testing pruning schedules or tasting new terroirs, Jacob’s refining checklists and templates that make tea growing repeatable for busy people. His north stars: accuracy, sustainability, and delight in the cup.

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