Jacob

Jacob

Jacob leads the Growing Teas™ editorial team, turning rigorous hands-on trials and research into clear, no-fluff guides for cultivating Camellia sinensis and building a thriving home tea garden. He oversees coverage across soil and climate, container growing, organic practices, varietals, processing, and tea culture—shaping articles that help readers go from first leaf to first pour with confidence. He’s authored many of the site’s most-read step-by-steps and brand roundups, and champions an open-web, paywall-free approach so every gardener can learn, experiment, and share what works. When he’s not testing pruning schedules or tasting new terroirs, Jacob’s refining checklists and templates that make tea growing repeatable for busy people. His north stars: accuracy, sustainability, and delight in the cup.

Where Does Tea Come From? [2024] 🍵

Quick Answer: Tea originates from the plant species called Camellia sinensis, specifically the varieties Camellia sinensis var. assamica and Camellia sinensis var. sinensis. It is an evergreen tree native to Southeast Asia, where the Yunnan Province of China, Nagaland region…

Does Tea Grow on Trees? [2024] 🌿

Quick Answer: Yes, tea does grow on trees! But it’s more accurate to say that tea plants are large shrubs or small trees. In this comprehensive guide, we’ll delve into the fascinating world of tea cultivation, covering everything from planting…

How is Tea Harvested? [2024] 🍵

Video: How It's Made: Tea. Quick Answer: Tea leaves are carefully handpicked by skilled workers, who select only the youngest shoots that are ripe for picking. The timing of the harvest depends on factors like weather conditions and the desired…