12 Must-Visit US Tea Farms and Gardens Brewing Magic in 2025 🍵

green ceramic mug on wooden desk

Imagine stepping into a lush garden where the air is fragrant with fresh tea leaves, and every sip you take tells a story rooted deep in American soil. Did you know the US is quietly cultivating some of the most unique and flavorful teas right here at home? From the historic rows of the Charleston Tea Garden to the volcanic slopes of Hawaii’s tea farms, American tea growers are crafting brews that rival the world’s best. But what makes these farms so special, and why is the future of tea in the US looking brighter than ever? Stay with us as we uncover the top 12 US tea farms and gardens you need to know, the secrets behind their success, and how you can even start growing your own tea at home!

Whether you’re a tea enthusiast, a curious traveler, or an aspiring grower, this guide is steeped with insider tips, fascinating history, and expert advice from the tea growers at Growing Teas™. Ready to explore the blossoming world of American-grown tea? Let’s dive in!

Key Takeaways

  • US tea farms span diverse climates, producing a wide variety of teas including black, green, oolong, and rare yellow teas.
  • The Charleston Tea Garden is America’s oldest and largest commercial tea farm, a must-visit for tea lovers.
  • Many farms emphasize organic and sustainable practices, ensuring fresh, high-quality teas with a smaller environmental footprint.
  • Tea farming in the US faces challenges like climate and labor but thrives through innovation and community support.
  • You can start your own tea garden with the right cultivars, soil, and care—perfect for green thumbs and tea fans alike.

Ready to sip or grow your own tea? Check out these top products and kits to get started:

Table of Contents

Quick Tips and Facts About US Tea Farms 🍵✅

Welcome to the fascinating world of growing tea plants in the US! Whether you’re a curious sipper or an aspiring tea farmer, here are some fast facts and insider tips from the tea growers at Growing Teas™ to get you steeped in knowledge:

  • ✅ Tea is grown commercially in over 15 US states, including South Carolina, Hawaii, Oregon, Mississippi, and Georgia.
  • ✅ The Charleston Tea Garden in South Carolina is the largest and oldest working tea farm in America, with 127 acres and 150,000 plants.
  • ✅ Hawaii boasts the highest concentration of tea farms, thanks to its ideal volcanic soil and climate.
  • ✅ US-grown teas include black, green, oolong, white, and even yellow teas, showcasing diverse processing styles.
  • ✅ Many farms offer tours, workshops, and tea-picking parties—perfect for tea lovers who want to see the magic firsthand.
  • ✅ Growing tea in the US requires patience: tea plants take about 3 years to mature before harvest.
  • ✅ Organic and sustainable farming practices are on the rise among American tea growers, emphasizing quality and environmental care.
  • ✅ Tea farming challenges include climate variability, pests, and finding the right cultivars adapted to local conditions.
  • ✅ You can start your own tea garden at home with proper care, pruning, and patience—check out our Cultivate Your Own Tea guides!

Stay tuned as we dive deeper into the history, farms, techniques, and stories behind America’s blossoming tea industry. Ready to sip on some knowledge? Let’s go! ☕🌱

The Rich Roots: History and Evolution of Tea Growing in America 🇺🇸🌱

green mountain across body of water

Tea’s journey in the US is a tale of perseverance, innovation, and passion. While tea has been a beloved beverage in America since colonial times, commercial tea farming is a relatively recent phenomenon. Here’s how it all steeped together:

Early Attempts and Challenges

  • The first recorded tea plants in America were planted in the late 18th century, but climate and cultivation challenges limited success.
  • Dr. Charles Shepard’s 1888 experiments on Wadmalaw Island, South Carolina, laid the foundation for what became the Charleston Tea Garden.
  • The Lipton Research Facility once experimented with tea cultivation in the US, and some farms trace their plants back to those early efforts.

Modern Revival and Growth

  • Since the 1980s, interest in American-grown tea has surged, with farms popping up in states from Alabama to Hawaii.
  • The Charleston Tea Garden, now owned by Bigelow Tea, helped popularize US-grown tea with its “American Classic” black tea.
  • Farmers like Steve Lorch of Table Rock Tea Company and Mike Fritts of Golden Feather Tea have pioneered sustainable and artisanal tea growing.
  • The rise of organic farming, climate-smart agriculture, and consumer demand for local products fuels ongoing expansion.

Why It Matters

  • Growing tea domestically reduces reliance on imports and supports local economies.
  • It opens doors for unique terroir-driven teas that reflect American soil and climate.
  • It encourages agritourism and educational opportunities for tea enthusiasts.

For a deep dive into tea’s American history, check out our History of Tea series!

Top 10 Thriving US Tea Farms and Gardens You Must Visit 🌿🏡


Video: Top 10 Must-Try Gardening Tips for a Thriving Garden in 2025! .







Ready for a tea-tasting road trip? Here are ten standout tea farms and gardens across the US that showcase the best of American tea growing. Each offers unique experiences, from tours to tastings, and some even sell their own teas and plants.

Rank Farm/Garden Name Location Highlights Website/More Info
1 Charleston Tea Garden Wadmalaw Island, SC Largest US tea farm, trolley tours, gift shop charlestonteagarden.com
2 Fairhope Tea Plantation Fairhope, Alabama 2nd largest US farm, tea-picking parties singleoriginteas.com
3 Table Rock Tea Company Pickens, South Carolina Artisan teas, Real American Tea® Museum tablerocktea.com
4 Light of Day Organics Traverse City, Michigan Certified Organic, biodynamic teas lightofdayorganics.com
5 Maui Tea Farm Kula, Hawaii Volcanic soil teas, organic blends mauiteafarm.com
6 Minto Island Tea Company Salem, Oregon Certified organic, small-batch handcrafted teas mintoislandtea.com
7 Blackcreek Tea Garden Ellabell, Georgia Educational workshops, live plants for sale blackcreeknursery.com
8 Finger Lakes Tea Company Junius, New York Large acreage, restaurant and teahouse fingerlakestea.com
9 Abby’s Ohana Tea Volcano, Hawaii Organic black, green, and oolong teas abbysohanatea.com
10 Golden Feather Tea Concow, California Experimental farm, historic tea lineage goldenfeathertea.com

Why Visit?

  • See tea cultivation up close and learn how tea leaves become your favorite brew.
  • Enjoy freshly brewed teas unique to each farm’s terroir and processing style.
  • Support local farmers and discover rare tea cultivars not found elsewhere.

Planning a visit? Don’t miss our Visitor Info section below for tips!

American Grown Tea: What Makes It Unique and Special? 🇺🇸🍃


Video: Modern Marvels: The History of Tea (S12, E53) | Full Episode.








You might wonder: What’s so special about tea grown in the US? Here’s the scoop from Growing Teas™ experts:

Terroir and Climate

  • American tea farms benefit from diverse climates—from the humid subtropics of South Carolina to the volcanic slopes of Hawaii.
  • This diversity creates distinct flavor profiles and aromas, much like wine terroirs.
  • For example, Hawaiian teas often have a floral, fruity character, while South Carolina teas lean toward classic black tea notes.

Cultivars and Varietals

  • US growers cultivate both Camellia sinensis var. sinensis (Chinese type) and var. assamica (Indian type), plus hybrids adapted to local conditions.
  • This allows production of a wide range of teas: green, black, oolong, white, and even experimental yellow teas.

Sustainable and Organic Practices

  • Many farms emphasize organic, biodynamic, and regenerative agriculture, minimizing chemical inputs and promoting soil health.
  • This commitment often results in cleaner, more vibrant teas with healthful properties.

Innovation and Artisanal Craft

  • US tea farmers often blend traditional hand-processing with modern techniques, experimenting with oxidation, rolling, and drying methods.
  • This artisanal approach produces small-batch, high-quality teas that appeal to connoisseurs.

Supporting Local Economies

  • Buying American-grown tea supports local farmers, rural communities, and sustainable agriculture.
  • It reduces the carbon footprint associated with long-distance imports.

For more on growing and blending teas at home, explore our DIY Tea Blending resources.

Charleston Tea Garden: America’s Oldest and Most Famous Tea Estate 🏆🍂


Video: VIDEO: North America's largest commercial tea farm, The Charleston Tea Garden.







No conversation about US tea farms is complete without the iconic Charleston Tea Garden on Wadmalaw Island, South Carolina. Here’s why it’s a must-know:

History and Legacy

  • Founded on plants grown by Dr. Charles Shepard in 1888, it remains the only large-scale commercial tea farm in the continental US.
  • Now owned by the Bigelow Tea Company, it produces the famous “American Classic” black tea, the first 100% American-grown tea sold commercially.

What You Can Experience

  • Free factory tours reveal the fascinating process of turning fresh leaves into tea bags.
  • The trolley tour (ticket required) takes you through the sprawling tea fields and greenhouse.
  • The gift shop offers a wide range of teas, tea gifts, and souvenirs.

Why It’s Special

  • The garden’s 127 acres and 150,000 plants make it a living museum of American tea history.
  • It’s a pioneer in agritourism, educating visitors and inspiring new growers.

Insider Tip

  • Visit during spring or early summer for the best leaf-picking experience and to see the plants in full bloom.

For more about this gem, visit charlestonteagarden.com.

From Leaf to Cup: How US Tea Gardens Harvest and Process Their Tea 🍂➡️☕


Video: How Tea is Processed.








Ever wondered how those delicate tea leaves transform into the steaming cup you savor? Here’s a step-by-step from the experts at Growing Teas™:

Step 1: Harvesting

  • Tea leaves are hand-plucked or machine-harvested, focusing on the top two leaves and a bud for quality.
  • Harvest timing depends on the season and desired tea style—early spring yields delicate flavors, while later harvests can be bolder.

Step 2: Withering

  • Leaves are spread out to reduce moisture content, making them pliable for rolling.
  • This step is crucial for developing flavor and aroma precursors.

Step 3: Rolling

  • Leaves are rolled to bruise cell walls, releasing enzymes and essential oils.
  • Rolling style varies: hand-rolling for artisanal teas, machine-rolling for larger batches.

Step 4: Oxidation (Fermentation)

  • Leaves are left to oxidize in controlled environments.
  • The degree of oxidation determines the tea type:
    • Green tea: minimal oxidation
    • Oolong: partial oxidation
    • Black tea: full oxidation

Step 5: Drying

  • Leaves are dried to halt oxidation and lock in flavors.
  • Drying methods include pan-firing, sun-drying, or oven-drying.

Step 6: Sorting and Packaging

  • Leaves are sorted by size and quality.
  • Packaged as loose leaf, tea bags, or specialty blends.

US Tea Farm Processing Highlights

  • Many farms use small-batch, hand-crafted methods to preserve unique flavors.
  • Some incorporate innovative drying and blending techniques to create signature teas.

For a practical guide on processing your own tea at home, check out our Cultivate Your Own Tea tutorials.

Sustainability and Innovation: The Future of Tea Farming in the USA 🌎💡


Video: Sustainable tea farming in the U.S. – employment by design.








Tea farming in the US is not just about tradition—it’s a hotbed of innovation and sustainability. Here’s how American growers are brewing a better future:

Sustainable Farming Practices

  • Emphasis on organic cultivation, avoiding synthetic pesticides and fertilizers.
  • Use of cover crops, composting, and integrated pest management to maintain soil health.
  • Water conservation techniques and renewable energy integration on farms.

Climate Adaptation

  • Research into cold-hardy tea cultivars to expand growing regions.
  • Experimentation with shade management and microclimate control to optimize leaf quality.

Technological Innovations

  • Use of drones and sensors for monitoring plant health and soil moisture.
  • Small-batch processing equipment tailored for artisanal producers.
  • Digital platforms for direct-to-consumer sales and agritourism bookings.

Community and Education

  • Farms like Table Rock Tea Company offer educational workshops and tours to spread knowledge.
  • Collaboration with universities (e.g., University of Hawai’i’s Mealani Research Station) for research and development.

Why It Matters

  • These efforts ensure resilient, high-quality tea production that benefits farmers, consumers, and the planet.

Explore our Herbal Tea Planting section for sustainable growing tips!

Seasonal Tea Picking: When and How US Tea Farms Harvest Their Best Leaves 🍃⏳


Video: What I'm growing in my TEA GARDEN (12 plants and how to use them).








Timing is everything in tea farming. Here’s how US growers nail the perfect harvest:

Tea Harvest Seasons in the US

Season Characteristics Typical Harvest Activities
Early Spring First flush; tender, delicate leaves Hand-plucking young shoots for premium teas
Late Spring Second flush; fuller flavor Larger harvest, often machine-assisted
Summer Third flush; robust, stronger teas Selective harvesting to maintain quality
Fall Final harvest; slower growth Limited picking, preparing plants for dormancy

Harvesting Techniques

  • Hand-picking is preferred for high-quality teas, allowing selective harvesting of buds and young leaves.
  • Mechanical harvesting is used on larger farms for efficiency but may reduce leaf quality.
  • Timing harvests to avoid rain and dew ensures leaf integrity.

Tips from the Field

  • Early morning picking preserves freshness and flavor.
  • Avoid harvesting during extreme heat or frost to prevent stress on plants.

Want to learn how to harvest your own tea plants at home? Check our Green Tea Cultivation guides!

Visitor Info: Planning Your Trip to US Tea Gardens and Farms 🧳🌸


Video: Gardens The Untold Story: How To Properly Make Your Biological Tea.







Tea farms aren’t just for growing—they’re destinations! Here’s how to make the most of your visit:

Best Times to Visit

  • Spring and early summer for tea leaf blooming and harvesting.
  • Fall for harvest festivals and special events.

What to Expect

  • Guided tours explaining tea cultivation and processing.
  • Tea tastings featuring fresh, locally grown teas.
  • Gift shops with exclusive teas, plants, and tea accessories.
  • Workshops on tea planting, harvesting, and blending.
  • Charleston Tea Garden (SC): Factory and trolley tours, gift shop.
  • Table Rock Tea Company (SC): Real American Tea® Museum, tours.
  • Fairhope Tea Plantation (AL): Tea-picking parties and tours.
  • Maui Tea Farm (HI): Volcanic terroir teas and farm tours.

Travel Tips

  • Book tours in advance, especially during peak season.
  • Wear comfortable shoes and sun protection.
  • Bring a notebook or camera to capture your tea adventure.

For detailed planning, visit individual farm websites or check out our Visitor Info section.

Fresh from Our Home to Yours: Buying and Enjoying American Grown Tea 🍵🏠


Video: Start an Herbal Tea Garden in Your Yard!








Nothing beats sipping tea grown right here in the USA. Here’s how to find and enjoy fresh American teas:

Where to Buy

  • Many farms sell directly via their websites or on-site gift shops.
  • Specialty retailers like Single Origin Teas and Bigelow Tea carry American-grown selections.
  • Farmers markets and local co-ops often feature regional teas.
Brand/Farm Specialty Purchase Link
Charleston Tea Garden American Classic Black Tea Bigelow Tea
Table Rock Tea Company Artisan green, black, oolong Table Rock Tea
Fairhope Tea Plantation Fresh loose leaf and seeds Single Origin Teas
Light of Day Organics Organic white, green, oolong Light of Day Organics
Maui Tea Farm Volcanic soil teas Maui Tea Farm

Brewing Tips for American Tea

  • Use fresh, filtered water heated to the ideal temperature for your tea type.
  • Steep time varies: green teas 2-3 minutes, black teas 3-5 minutes, oolongs 3-4 minutes.
  • Experiment with loose leaf teas for fuller flavor compared to tea bags.

Storing Your Tea

  • Keep tea in airtight containers away from light, moisture, and strong odors.
  • Store in a cool, dry place to preserve freshness.

For DIY blending ideas with American-grown teas, explore our DIY Tea Blending collection.

Tea Farming Challenges and How American Growers Overcome Them 💪🌿


Video: Tea Growers of the U.S.A.! Growing #tea in the United States.








Tea farming in the US isn’t all sunshine and roses—there are hurdles! Here’s how growers tackle them:

Climate and Weather

  • ❌ Challenge: Frost, drought, and extreme weather can damage tea plants.
  • ✅ Solution: Selecting cold-hardy cultivars, using frost protection techniques, and irrigation systems.

Pests and Diseases

  • ❌ Challenge: Tea pests like mites and fungal diseases threaten crops.
  • ✅ Solution: Integrated pest management, organic pesticides, and regular monitoring.

Labor and Expertise

  • ❌ Challenge: Skilled labor for hand-picking and processing is limited.
  • ✅ Solution: Training programs, mechanization where feasible, and community involvement.

Market and Awareness

  • ❌ Challenge: Competing with imported teas and educating consumers on US-grown quality.
  • ✅ Solution: Agritourism, branding “American Classic” teas, and storytelling.

Land and Investment

  • ❌ Challenge: High startup costs and land suitability issues.
  • ✅ Solution: Grants, partnerships, and research collaborations.

Our growers at Growing Teas™ have faced these challenges firsthand and continue to innovate. For detailed growing advice, visit our Green Tea Cultivation section.

Tea Varieties Grown in the US: From Green to Black and Beyond 🌱🍂


Video: Green Tea vs Black Tea vs Oolong Tea – 3 Different Tea Types Explained.








American tea farms produce a delightful spectrum of teas. Here’s a quick guide:

Tea Type Oxidation Level Common US Grown Examples Flavor Profile
Green Tea Minimal Minto Island Tea, Maui Tea Farm Fresh, grassy, vegetal
Black Tea Full Charleston Tea Garden, Fairhope Bold, malty, robust
Oolong Tea Partial Abby’s Ohana Tea, Table Rock Tea Floral, fruity, complex
White Tea Minimal Light of Day Organics Delicate, sweet, subtle
Yellow Tea Slight Great Mississippi Tea Co. Smooth, mellow, rare
Herbal Teas None (tisanes) Various farms growing herbs Diverse, caffeine-free

Specialty and Experimental Teas

  • Some farms experiment with pine needle tea, yellow tea, and blended herbal infusions.
  • Hawaii’s volcanic terroir inspires unique flavor profiles not found elsewhere.

Curious about growing specific varieties? Our Herbal Tea Planting guides have you covered.

Tea Farming Techniques: Traditional vs. Modern Practices in US Gardens ⚙️🌿


Video: How It's Made: Tea.








American tea growers blend the old with the new. Here’s how:

Traditional Techniques

  • Hand-plucking and hand-rolling for artisanal quality.
  • Sun-withering and pan-firing to develop classic flavors.
  • Small-batch processing preserving terroir expression.

Modern Innovations

  • Mechanical harvesting to increase efficiency on larger farms.
  • Controlled environment oxidation chambers for consistency.
  • Use of drones and sensors for precision agriculture.

Balancing Act

  • Many farms combine traditional craftsmanship with modern technology to optimize quality and scale.
  • For example, Table Rock Tea Company uses hand-processing but also employs modern drying equipment.

Benefits and Drawbacks

Technique Benefits Drawbacks
Traditional Superior flavor, artisanal appeal Labor-intensive, lower yield
Modern Efficiency, scalability Potential loss of nuance

Want to try your hand at processing? Our Cultivate Your Own Tea tutorials walk you through the steps.

Health Benefits of American Grown Tea: What Science Says 🧪🍵


Video: Scientific Benefits of Tea | Dr. Janine.








Tea isn’t just tasty—it’s a health powerhouse! American-grown teas pack the same punch as their imported cousins:

Key Health Benefits

  • Rich in antioxidants like catechins and polyphenols, which combat oxidative stress.
  • Supports heart health by improving cholesterol and blood pressure.
  • May enhance mental alertness and cognitive function due to caffeine and L-theanine.
  • Some studies suggest anti-inflammatory and immune-boosting properties.

Unique American Tea Advantages

  • Organic and biodynamic farming reduces pesticide residues.
  • Freshness from local sourcing may preserve more active compounds.

Scientific Backing

  • Research published in journals like the Journal of Agricultural and Food Chemistry confirms tea’s benefits.
  • Ongoing studies at institutions like the University of Hawai’i explore the health impacts of locally grown teas.

For more on tea’s wellness perks, visit our Health Benefits of Tea section.

How to Start Your Own Tea Garden in the US: Tips from the Experts 🌱🛠️


Video: Grow Your Own Herbal Tea Garden: From Planting to Brewing | Urban Garden Republic.








Dreaming of growing your own tea? Here’s a step-by-step guide from Growing Teas™ to get you brewing success:

Step 1: Choose the Right Cultivar

  • Select cultivars suited to your climate:
    • Cold-hardy varieties for northern states.
    • Assamica or hybrids for warmer regions.
  • Sources: Camellia Forest Nursery, Single Origin Teas, or local farms.

Step 2: Prepare Your Site

  • Tea prefers well-drained, acidic soil (pH 5.0–6.5).
  • Partial shade or filtered sunlight is ideal.
  • Amend soil with organic matter and mulch to retain moisture.

Step 3: Planting

  • Plant seedlings or cuttings in early spring or fall.
  • Space plants about 3 feet apart to allow growth and airflow.

Step 4: Care and Maintenance

  • Water regularly but avoid waterlogging.
  • Prune annually to encourage bushy growth and leaf production.
  • Monitor for pests and diseases; use organic controls.

Step 5: Harvesting and Processing

  • Begin harvesting after 3 years when plants mature.
  • Follow our Cultivate Your Own Tea guides for step-by-step processing.

Pro Tips

  • Join local tea grower groups or online forums for support.
  • Experiment with small batches before scaling up.

Ready to start? Check out our recommended tea plant sources below!

👉 CHECK PRICE on:

That’s a wrap for the main deep dive into US tea farms and gardens! Ready for the grand finale? Stay tuned for our Conclusion, Recommended Links, FAQ, and Reference Links sections next. Until then, keep steeping on! 🍃☕

Conclusion: Brewing a Bright Future for US Tea Farms ☀️🍃

body of water surrounded by trees

After steeping ourselves in the rich history, diverse farms, and innovative practices of American tea growing, one thing is crystal clear: US tea farms are flourishing and poised for a bright future. From the iconic Charleston Tea Garden’s sprawling fields to the volcanic slopes of Hawaii’s Maui Tea Farm, American-grown teas offer unique flavors, sustainable practices, and a genuine connection to terroir.

Positives We Love:

  • Diverse climates and cultivars allow for a wide range of teas: black, green, oolong, white, and beyond.
  • Sustainability and organic farming are at the heart of many US farms, ensuring quality and environmental care.
  • Agritourism and education bring tea lovers closer to the source, creating community and awareness.
  • The growing availability of small-batch, artisanal teas offers fresh, flavorful experiences for consumers.

Challenges to Keep in Mind:

  • Tea farming is a long-term commitment requiring patience, expertise, and investment.
  • Climate and labor challenges persist but are met with innovation and dedication.
  • The US tea market is still emerging, so consumer awareness and distribution are evolving.

Our Confident Recommendation

If you’re a tea enthusiast, a curious traveler, or an aspiring grower, explore American tea farms firsthand or start your own tea garden! The rewards are rich: fresh, flavorful teas with a story rooted in American soil and spirit. We at Growing Teas™ wholeheartedly encourage supporting local tea farms and experimenting with your own cultivation journey. The future of US tea is steeped in promise—and we’re excited to see it bloom.

Ready to sip, visit, or grow? Dive into our recommended resources below and join the American tea renaissance today! 🍵🌿

Looking to buy, learn, or gift? Here are some top picks:

FAQ: Your Burning Questions About US Tea Farms Answered ❓🍃

forest near glacier mountain during day

What are the best tea varieties to grow in the US climate?

Choosing the right tea variety depends on your region’s climate:

  • Camellia sinensis var. sinensis (Chinese type) thrives in cooler, temperate climates like Oregon, Michigan, and parts of the East Coast. It produces delicate green and white teas.
  • Camellia sinensis var. assamica (Assam type) prefers warmer, humid climates such as South Carolina, Alabama, and Hawaii, ideal for robust black and oolong teas.
  • Hybrid cultivars developed by US growers combine cold hardiness with flavor quality, expanding growing zones.
  • For beginners, start with cold-hardy sinensis varieties if you’re outside tropical zones.

Read more about “Can You Grow Tea in Ohio? 10 Expert Tips for 2025 🍵”

How do I start a tea farm or garden in the United States?

Starting a tea garden involves several key steps:

  • Site selection: Choose well-drained, acidic soil with partial shade.
  • Plant selection: Source healthy seedlings or cuttings from reputable nurseries like Camellia Forest Nursery or Single Origin Teas.
  • Planting: Space plants about 3 feet apart, plant in early spring or fall.
  • Care: Provide regular watering, prune annually, and monitor for pests organically.
  • Harvest: Begin harvesting after 3 years when plants mature.
  • Processing: Learn basic withering, rolling, oxidizing, and drying techniques (see our Cultivate Your Own Tea guides).
  • Join local tea grower communities or workshops for support and knowledge sharing.

Read more about “7 Surprising Facts About Green Tea Grown in USA (2025) 🍵”

Some top destinations include:

  • Charleston Tea Garden (SC): The largest and oldest, offering free factory tours and trolley rides through tea fields.
  • Table Rock Tea Company (SC): Artisan teas and the Real American Tea® Museum.
  • Fairhope Tea Plantation (AL): Tea-picking parties and tours.
  • Maui Tea Farm (HI): Volcanic terroir teas and farm tours.
  • Minto Island Tea Company (OR): Certified organic teas with small-batch processing.

Visiting these farms offers a chance to see tea cultivation firsthand and taste fresh American teas.

Read more about “Where Is Tea Grown in the World? Top 10 Regions to Know in 2025 🍃🌍”

Can I grow my own tea at home, and what conditions are required to do so?

Absolutely! Growing tea at home is rewarding but requires patience:

  • Climate: Tea plants prefer USDA zones 7-9 but can be grown indoors or in greenhouses elsewhere.
  • Soil: Acidic (pH 5.0–6.5), well-drained, rich in organic matter.
  • Light: Partial shade or filtered sunlight is best.
  • Water: Consistent moisture without waterlogging.
  • Care: Regular pruning to encourage bushy growth and prevent legginess.
  • Harvest: Leaves can be harvested after 3 years.
  • Indoor growers can simulate conditions with humidity trays and grow lights.

For detailed home-growing tips, see our Green Tea Cultivation resources.

How do US tea farms ensure sustainability and organic practices?

Many farms adopt:

  • Organic certification to avoid synthetic chemicals.
  • Integrated pest management to minimize environmental impact.
  • Soil conservation through cover crops and composting.
  • Water-saving irrigation and renewable energy use.
  • Community education to promote sustainable agriculture.

These practices not only protect the environment but also enhance tea quality.

Thanks for joining us on this flavorful journey through US tea farms and gardens! We hope you’re inspired to sip, visit, or even grow your own American tea. Stay steeped in curiosity and happy brewing! 🍵🌿

Jacob
Jacob
Articles: 206

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